This course includes theoretical part only.

The topics include introduction, micronutrient, Functional food and cells metabolism, lipid metabolism; obesity complication and treatment; cosmotherapeutic potential of common foods, diet and skin aging, vitamins in dermatology; supplement versus food; low risk hypocaloric diet; ketogenic diet in dermatology; food quality issues, pesticide residues, transgenic food, processing and preparation effects, individualizing food; and future direction.